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Benefits of the anchovy.

Our flag species fish is not only a source of high quality protein but also of fatty acids such as those valuable and healthy as omega 3 and omega 6.

Anchovy is the source of different vitamins and basic minerals, for a proper mental and physical development, and protects health.

The anchovy is increasingly recognized as a basis for food security, as a real possibility to ensure a healthy diet.


What you should know.

Our anchovies are produced in our facilities, traditional way, by Peruvian hands, with quality and Italian style.

Our customers are fascinated, when tasting our incomparable products, including that so special salty taste.

The production process meets the highest standards of quality and safety, using 100% organic products.

The best anchovies are not improvised, are the result of having highly trained personnel, high care of its preservation process, to get the best product of high quality.

A wise choice of raw materials, artisanal processing by expert hands, causes the quality of the best anchovies that can only offer you, ANCHOVETA SAC.


State-of-the-Art Technology:

We have duly equipped, controlled temperature ample rooms, and with strict microbiological control for the storage of cylinders in maturation.

Our manufacturing plant with latest machinery and state of the art technology, such as vacuum sealing, centrifuges, we also have over 200 highly trained workers wearing suitable clothing for the production of anchovy in the various presentations.